Get My Meal Plans NOW! Become a chef in your very own kitchen with these delicious recipes! With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered. Related Recipe: Try our Slow Cooker Ground Beef Hobo Dinner Recipe has a lot of good information and things you might not have thought about! Always be safe while using fire.
#HOBO MEALS HOW TO#
But, if you are looking to do that, make sure to look at this article on how to make a bonfire in your backyard ahead of time. If you want to make these hobo dinner packs as close to the camping version as possible without actually camping (I know it can be a lot of work), you can always try to build a fire in your backyard. Tin-foil/aluminum foil (heavy-duty if possible THIS kind works wonderfully).What you will need to make ahead tin foil packet dinners for camping: BBQ sauce ( THIS kind has become a family favorite).Potatoes (we like redskin or Yukon gold).What you need to make the best hobo tin foil dinners for camping! Hamburger tin foil dinner ingredients: Take a look at our 30 delicious tin foil dinners recipes, 25 delicious camping recipes, pineapple bbq chicken foil pack dinners, and of course our super popular steak and potato foil pack dinners recipe. One pound of ground beef will yield about 3 Red containers.If you are a fan of foil dinner packs like me, you won’t want to miss out on our other amazing recipes before you head out camping with your family. You can multiply the ingredients for more servings easily. I am only going to give the recipe for 1 large or 2 small packets. But most of the time I just eat use it like “a’jus”, in a juicy mess! Sometimes I drain the liquid out of the foil when the packet is finished cooking. The mushrooms, onion, and meat all make some. (Don’t ask me how I know it can.)Īnd there can be a large amount of liquid in them sometimes. I never turn my hobo packets 1/2 way thru cooking because I don’t want to chance the moisture leaking out of them. Make the long seam 1st, making sure to make it as tight as you can. My last layer is the onion, again I want their flavor to go all the way the entire packet.Ī little more salt and pepper on the top and you can start folding the “packet”. The flavors seep down as the ground beef cooks and releases its fat and meat juices. Today I made myself 2 packets for 1 serving! I either make one big patty or 2 smaller ones out of one Red container. The next layer I add is my ground beef patty. Pick ingredients you know they will eat, and sometimes that may only be the meat and potatoes! How to finish making these foil packets If I am going to use peppers I add them on top of the mushrooms.įor pickier kids who won’t want mushrooms, onions, and peppers… you could use canned green beans or corn.
If I have to use already sauteed or canned mushrooms I add a tablespoon of broth to the packet to make up for some of the moisture of the fresh ones. I use fresh ones if I can, I like the juice they make to help cook the potatoes and steam the rest of the ingredients. I want them on the bottom so that they are the closest to the bottom of the oven so that they cook thru. If you make 1 big packet you will have to cook it a little longer. I am going to be making 2 smaller packets for 1 serving, so 5 slices per packet would be 1/2 Yellow per packet. A little salt and pepper on some layers will assure flavor seeps thru it all. At the thickness, I use I can get 10 perfect slices to fit into my yellow container and that is close enough. I slice them really thin on my mandolin slicer. The 1st layer I put down is the potatoes. Spray the middle of each square with olive oil spray so that your 1st layer won’t stick to it. Tearing off about 12 inches will make a square. I use the regular size not the extra-wide. The very 1st ingredient and one of the most important is the FOIL. Dash gives me a ton of flavor without having to drag out every jar in my spice cabinet! Assembling these Hobo Dinner Foil Packets
The spices I use are just salt, pepper, and Mrs. They are things I keep on hand almost all the time! The ingredients for you and your family might vary slightly. What are the simple ingredients that go into Hobo Dinner Foil Packets? We lived in Southern California so she would make them and my dad would grill them, to keep from heating the house up. When I was a kid in the 1960-70s mom liked to be able to throw something in the oven and not have to fuss over it till it was done. Recipe HERE.Īfter they were a hit, I decided to pull the classic ground beef-based one my mom used to make. I recently created a Santa Fe Chicken Foil Packet. It is family-friendly because of the easy-to-customize and simple ingredients. Hobo Dinner Foil Packets are a favorite childhood memory.
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